XFD invented the first Induction Popper on earth, which has established XFD’s leader position in popcorn industry all over the world.
Do you know why so many people choose induction popper?
Firstly, induction popper can make the popcorn much larger, which makes the popcorn taste better. Compared to the traditional electric heating, the induction heating is a process in which induction energy is converted to heat. This uniquely energy-efficient process converts up to 97% of the electrical energy into effectual heat. It can reach 180°C in 1 min(traditional popper needs 3-4 mins), for the whole popping process, it’s only 2.5-3mins to finish one kettle (traditional popper needs 5-7 mins). It’s very faster, and the faster, the better for the shape of fininshed popcorn. For cinemas, we usually sale popcorn by cups, the larger popcorn means much more cups and much more money.
Secondly, the induction popcorn machine can improve the yield of finished popcorn(about 5%). The popping speed of induction popper is much faster, this is very
good for the popping processes. Not only the fast heating can improve the yield rate, but the ball shape kettle can also greatly increase it. Due to the ball shape design of the kettle, when popping, it can avoid the centrifugal effect and ensure all the ingredients are in the middle of the kettle bottom (the effectual heating area) and well popped, this directly improves the production yield. For traditional flat bottomed kettle of poppers, during popping, due to the centrifugal force, the ingredients will move towards the edge of the kettles, deviating from the effective heating area, resulting in a lower yield rate. High yield also means much more cups of popcorn and money.
Thirdly, the popcorn can be coated much more evenly. When popping, before dumping the kettle, all the popcorn will stay in the kettle and be coated, so it can be coated much more evenly. But for traditional popcorn machine, when popping, even without dumping the kettle, the popcorn that popps first will stay at the top of the kettle and fall out, while the coating sugar will remain at the bottom of the kettle, so the popcorn that popps first often cannot be coated evenly.
Fourthly, the induction popcorn machine is much safer. After turning off the power, the induction popcorn machine will immediately stop heating, unlike traditional popcorn machines that still have residual heat, so it can quickly cool down and prevent burns. And you can start to clean it soon, saving the cleaning time.
Fifthly, the induction popper is suitable for both mushroom and butterfly popcorn. Due to its fast heating speed and induction technology, the induction popper can present the best appearance of mushroom and butterfly popcorn, making it colorful, fragrant, and delicious.
Lastly, induction popper is very easier to clean. When cleaning the kettle, we just put soome water into the kettle and heat it, 1 min later the water will boil, and the water vapor will adhere to the kettle wall. Due to the design of the ball shape for the kettle, the water droplets will carry the stains on the kettle wall and flow to the kettle bottom, playing an automatic cleaning role. Finally, pour out the dirty water to complete the cleaning process.
In short, the induction popper is easier to clean up and being maintained, operation safety, cost saving, energy conservation and stable performance. It is really suitable for theaters, schools and more commercial places. XFD induction poppers will exceed your expectations.